Savor NYC
Die Menschen kommen aus der Ferne, um die legendäre Gastronomieszene von NYC zu probieren. Von lokalen Gerichten bis hin zu globalen Aromen gibt es köstliche Speisen, die mühelos in jeden Bezirk der Stadt gesteckt werden.
FINDEN SIE IHR NÄCHSTES KULINARISCHES ERLEBNIS

Lokale Legenden in NYC
Es gibt keine bessere Möglichkeit, New York City zu sehen, als durch die Augen eines Einheimischen. In unserer Videoserie „NYC Local Legends“ teilen bemerkenswerte New Yorker ihre Ansichten zu einigen der fünf lebendigsten und kulturell reichsten Viertel der Stadt. In dieser Episode nimmt uns der gebürtige König Naq Zamal mit auf eine kulinarische Tour durch Jackson Heights, bei der die Vielfalt der dort florierenden südasiatischen Kulturen hervorgehoben wird.
KLASSISCHE NYC-RESTAURANTS
TOP-BARS IN NEW YORK
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Egidio Pastry Shop
This old-school bakery in the Bronx’s Little Italy serves up traditional favorites.
L&B Spumoni Gardens – Dumbo
The famed Bensonhurst home of the upside-down Sicilian pizza has opened a location in Dumbo.
Corrado's Cucina
Corrado's Cucina is a new family owned and operated Italian restaurant and pizzeria located in the Great Kills area of Staten Island.
Chicken Guy!
Chicken Guy! features one-of-a-kind all-natural chicken tenders paired with a wide selection of delicious sauces, paired with Flavortown Shakes.
Dagg Thai
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.
Crave Fishbar - Upper East Side
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Conmigo - 87th and 1st
Located on the Upper East Side of Manhattan, Conmigo is a modern Mexican restaurant with a bit of New York flair.
Sarabeth's Greenwich Village
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
Lodi
Lodi, located at 1 Rockefeller Plaza, draws inspiration from Italian aperitivo culture and the Art Deco architecture of the restaurant’s surroundings.