DANS LE QUARTIER
Une nuit chez Ginger’s
La photographe Jeanette Spicer visite l’un des rares bars lesbiens restants de la ville pour saisir son importance pour la communauté.
Secrets du parc potentiel
Visitez l’espace vert bien-aimé de Brooklyn en regardant ses caractéristiques cachées et son histoire moins connue.
A Local’s Guide to Windsor Terrace, Brooklyn
Get neighborhood recommendations from New Yorker cartoonist and Windsor Terrace resident Emily Flake, who runs a comedy night and loves deli coffee.
PARCOURIR TOUTES LES PISTES DE PARC
85 Results
Prospect Park Tennis Center
Part of the City's public tennis court system, the Prospect Park Tennis Center provides almost a dozen courts, with both clay and hard surfaces, for open-air play in the warmer months—and the courts are then enclosed by bubble roofs for wintertime play.
Prospect Park Drummer's Grove
The Prospect Park Drummer’s Grove grew out of an endeavor by the Congo Square Drummers, who began meeting here to play in 1968.
Fleur
Fleur is Brooklyn's culinary gem where Shanghai cuisine meets vibrant tapas and crafted cocktails.
Bar Crudo
Beginning as a pop-up ceviche spot, this raw bar and restaurant is known for oysters, seafood mains and charcuterie boards.
Prospect Park Lake
Covering 55 acres and with a depth of nearly seven feet, the Prospect Park Lake is one of the area’s most popular spots for catch-and-release fishing.
Prospect Park Kensington Stables
The only remaining stable in the Prospect Park area, Kensington Stables has been in continual operation since 1930.
Good Footing
With more than 25 years in the footwear business, Good Footing's philosophy is simple: get outside and be adventurous.
Chela
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
L'Albero dei Gelati
This Lombardy, Italy–based gelato company embraces slow food and artisanal cooking principles—the spot is half gelato stand, where customers can pick up creamy cups of the treat made with organic milk and locally sourced ingredients in unique flavors like blue cheese and bell pepper (as well as more traditional flavors like chocolate and peach); and half a relaxed café, with a selection of freshly made breads and locally sourced meats and cheeses.