L'Albero dei Gelati

This Lombardy, Italy–based gelato company embraces slow food and artisanal cooking principles—the spot is half gelato stand, where customers can pick up creamy cups of the treat made with organic milk and locally sourced ingredients in unique flavors like blue cheese and bell pepper (as well as more traditional flavors like chocolate and peach); and half a relaxed café, with a selection of freshly made breads and locally sourced meats and cheeses.