West-bourne

West-bourne bills its food as healthy and mindful California cuisine. Whatever you call it, the restaurant appeals to people from all around the world, judging by the variety of foreign tongues overheard at its tables. The intimate Soho café is open all day, and its seating is mostly communal. Order at the counter; we recommend coconut chia pudding with rose halva, roasted mushroom sandwich with tangy sauerkraut (called “mushreuben”) and chopped salad with napa cabbage, avocado and sheep’s milk feta.