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RestaurantsVeerays

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NYC Restaurant Week

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A variety of Indian dishes arranged on a dark wooden table, including curry, naan, biryani, stuffed vegetables, and grilled items. Each dish is presented in white bowls or plates, garnished with herbs and colorful vegetables.

A clay pot filled with fragrant biryani, garnished with a slice of pineapple, sits on a plate with a black cloth. Beside it is a glass of amber-colored drink with an orange slice. The setting is on a dark wooden table.

Four cocktails in elegant glasses are lined up on a bar counter. They include a martini with olives, a red drink with cherries, a clear drink with an olive, and a pink cocktail with a lime wedge. Bottles are blurred in the background.

Courtesy, Veerays

RestaurantsMidtown East

Veerays

213 E. 45th St., Manhattan, NY, 10017

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Description

Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur. Located in Manhattan's Midtown East, Veerays redefines Indian cuisine with a menu of innovative curries and grills. The intimate space captures the allure of the 1920s Prohibition era, serving signature cocktails inspired by the era, alongside a meticulously curated selection of wine, beer, and spirits. Reservations are recommended, but walk-ins are warmly welcomed. Veerays the ideal destination for an unforgettable culinary experience.

(646) 429-8398

Location

213 E. 45th St. Manhattan, NY, 10017

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Contact

(646) 429-8398
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Features

Cuisine

Indian

Accessibility

Large Print
Wheelchair Accessible

Ownership

Asian American Owned

Cost

$$$$