Thursday Kitchen
Description
One look at the menu for this East Village eatery and it’s clear why these quirky, highly Instagrammable Korean comfort dishes pack in the crowds. Among the edible highlights are edamame dumplings with citrus truffle oil, kimchi paella with parmesan, gnocchi in a chili pepper sauce and eel tacos dressed in chipotle ssamjang salsa. Soju cocktails arrive in plastic packages that conjure memories of Capri Sun juice drinks, amped up with booze and a glowing ice cube.
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