The Coop

Korean fried chicken and beer make up the main event at The Coop, but this packed, modern hangout has a whole lot more going for it. Once you’ve wiped your fingers clean of the crunchy wings coated in soy garlic sauce (or the spicy version, carrying a fierce kick), move on to kimchi fried rice and mozzarella fondue with sweet pumpkin—a nod to South Koreans’ love of cheese. A better-than-average selection of IPAs and ales as well as whiskey, cognac and fruity cocktails make up the drink menu.