NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Photo: Kate Glicksberg
Restaurants
Bay Ridge
Tanoreen
Description
Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. Many are willing to travel far for food this good, and the restaurant has been recognized with a number of awards. The hummus and baba ghanoush are dreamy, and grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.
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Features
Accessibility
- Wheelchair Accessible
Ownership
- Woman Owned
Cuisine
- Middle Eastern
- Mediterranean
Dietary Needs
- Gluten-Free
- Vegetarian Options
- Vegan Options
Cost
- $$$