Tali Restaurant
Description
Tali—the heart of the word i-TALI-an—is for everyone who loves Italian food. Tali Restaurant, in Kips Bay, is the first counter service, gluten-free Italian restaurant with a full bar in New York City. Consulting chef Harold Dieterle has created a menu that celebrates Old World recipes with New World ingredients. Mouthwatering dishes that satisfy your cravings for Italian food, accompanied by a full bar and inviting décor (plus a gluten-free bakery and ice cream shop), make Tali a new neighborhood gem.
Features
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