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Tachi
Description
Tachi brings the spirit of Tokyo’s standing sushi counters to Hell's Kitchen in Midtown Manhattan, steps from Times Square’s theaters and landmarks. At its intimate 12-seat bar, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses designed for a fast-paced yet exceptional dining experience. With roots in celebrated kitchens including Kintsugi and Aman Nama, Chef Chen combines technical precision with a warm, approachable style. Sleek, minimal interiors and thoughtful service make Tachi a destination for both sushi connoisseurs and curious first-timers.
Features
- Japanese / Sushi
- Gluten-Free
- $$$
- Bar/Lounge
- Bar
- Sake