Sunday in Brooklyn

Sunday in Brooklyn is a versatile concept, with brunch and dinner served daily and a name that speaks of relaxation. There’s strong coffee, great drinks, aromatic bread baked in a wood-burning oven and a bold, delightful menu prepared by Jaime Young (ex-Atera). Depending on the time of day, look for buckwheat sourdough with beer butter; house-smoked salmon and pastrami black cod with rye sour cream; bone marrow with pickled elderberries; and warm devil’s food cake with peanut ice cream. Sunday in Brooklyn’s rooftop garden can be booked for cocktail parties, and its event spaces can hold up to 200 people.