Sugarcane Stylish Caribbean Cuisine

The bronzed jerk chicken wings at Sugarcane are meaty and tinged with sweetness from passionfruit mojo cooled only by a dip in creamy mango sauce. It’s the ideal multi-napkin starter for a group to dig into before moving on to rum-braised oxtail, dense macaroni pie and plantain-crusted red snapper. The low-lit, modern restaurant is a lively spot for a night out with friends, especially if you can snag one of the curvy red booths in the back.