NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Stretch Pizza - Park Ave
Description
Stretch Pizza, from "New York City kids" Wylie Dufresne (WD-50) and Gadi Peleg (Breads Bakery), stays true to what pizza fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu stretches far beyond the standards. Stop by for Caesar salad and a classic pepperoni pie, or try some of the chef's new favorites, like his everything bagel pizza, or a mushroom-and-muenster one inspired by a sandwich from the Old Town Bar. On tap at the bar: beer, of course, but also Lambrusco and sparkling Negronis, along with a rotating list of craft cocktails. And there's always a fun flavor of soft serve for dessert.