Solomon & Kuff Rum Hall
Description
Faux rum barrels line this cavernous, moody West Harlem restaurant and lounge. They may be for show but the 100 or so international rums displayed behind the bar are the real deal. The West Indian food takes fusion detours, via the green chili aioli with thick yucca fries, crunchy fish cakes with ackee remoulade and the jerked Japanese eggplant with avocado and pumpkin seeds. It’s open Thursday to Sunday evenings and for brunch on weekends.
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