Serafina Always

Serafina Always serves authentic Northern Italian cuisine originating from family recipes handed down through generations of cooks, and adapted by a team of professional chefs. Serafina's inventive pastas and risottos come to life with the accompaniment of the freshest locally grown ingredients. The restaurant’s sought-after thin-crust pizzas are made with Italian flour, filtered water, extra virgin olive oil and sea salt from Sicily; the pies are cooked in hand-built ovens fueled by cherry wood. Delicious desserts and an extensive wine list satisfy every craving.