NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Restaurants
Chelsea
Sea by Jungsik
Description
Chef Jungsik Yim had dreamt of SEA for a long time. After opening his celebrated three Michelin star restaurant, Jungsik, chef Yim traveled extensively through Southeast Asia, and fell in love with its diversity of exciting flavors: pungent, salty, sweet, spicy. Years later, SEA is here: a vibrant, fun restaurant with a raw bar, small plates and shareable plates, along with a smart beverage program. SEA's menu is straightforward and delicious, thoughtfully created by chef Yim and chef Jun Hee Park.
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Features
Accessibility
Wheelchair Accessible
Ownership
Asian American Owned
Cuisine
Thai
Pan-Asian
Vietnamese
Malaysian
Cost
$$$$