Savida

Seafood is the star at this cozy Tribeca restaurant, which serves the likes of grilled Faroe Island salmon and Nova Scotia wild halibut. The daily catch, roasted and served whole, consistently has a crisp skin and sweet, salty flesh to tease off the bone. Salads, sauces and sides take a Mediterranean-Middle Eastern turn—a touch of harissa here, a glaze of tahini there. For starters, we advise sharing mezze (small plates) with fresh baked bread and short-rib-stuffed Moroccan cigars.