Sant Ambroeus—SoHo

An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti. The wine list offers a wide selection of Italian wines. A bar menu offers small bites, panini and appetizers available during aperitivo hours and at the restaurant’s bar throughout the day. The high-energy espresso bar serves coffee lovers with unique blends of the highest-quality coffee to accompany Sant Ambroeus’ heavenly desserts.