San Pedro Inn

This Red Hook roadhouse is beloved by barflies thanks to pocket-friendly drinks and Mexican street food. Pull up to the mahogany bar or settle into a booth and be sure to appreciate the scavenged art and artifacts plastering the joint. Chef Norberto Piattoni, formerly of Mettā, prepares a brief roster of tacos (try the carne asada), satisfying mushroom quesadillas and tostadas with beans and queso fresco.