Courtesy, Salt + Charcoal
RestaurantsWilliamsburg
Salt + Charcoal
Description
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar. Preparation of their signature steaks start with the chef hand selecting each piece of beef at the purveyor. It is then dry-aged for 28 to 50 days before charcoal-grilling using their unique crank grill. The result is a super-tender steak with all of the umami trapped inside. Salt + Charcoal also has a wide selection of seafood, a raw bar, and Japanese-inspired appetizers. The full bar features original cocktails crafted by award-winning mixologists, a variety of Japanese spirits, and wines specially crafted to pair with the food offerings.
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Features
Cuisine
- Steakhouse
- Japanese / Sushi
Accessibility
- Wheelchair Accessible
Ownership
- Asian American Owned
Cost
- $$$$$
Type
- Bar
- Cocktails
Amenities
- Bar/Lounge