ROKC

The sleek and modern ROKC in Hamilton Heights takes the tradition of Japanese port town restaurants during the Meiji Period and gives them a contemporary twist. Their specialty is ramen, where six different varieties await diners, along with oysters, a raw bar and other seafood offerings. In addition to the east-meets-west cuisine, ROKC is known for its extensive list of cocktails, including the Sweet Potato (dark rum, butterscotch, sweet potato, vanilla soy milk, caramel and cinnamon) and the Beets (tequila, beets balsamic reduction, lime and dill). The interior features a warmly lit full bar with seating and a bare-bones yet cozy, rustic dining area.