Rocoto Restaurant

Combining the traditions of Peruvian and American cuisines, Rocoto doesn’t skimp on portion sizes. The Peruvian specialties on the menu include tamales, ceviche, jalea and parihuela, and the crowd-pleasing restaurant hits the mark for those craving some more American-style favorites like buffalo wings, rib-eye steaks and cheeseburgers. There are even some Italian dishes on offer, like chicken parmigiana, baked ziti and tiramisu for dessert. And while the cuisines may be all over the map, the consistency in the quality of the food keeps patrons coming back again and again.