RestaurantsJamaica
Rincon Salvadoreño
Description
Rincon, around since 1980, may well have been the first Salvadoran restaurant in New York City. They've been providing home-cooked meals to the Jamaica community for decades, along the lines of pupusas, chicken soup, grilled skirt steak and all kinds of breakfast items; traditional beverages like horchata and fresco de cebada are on the menu too.
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Features
Cuisine
Latin American
Amenities
Outdoor Dining
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