Raclette
Description
Social media fans have posted innumerable photos and videos of Raclette’s molten Alpine cheese scraped tableside over roasted potatoes, vegetables or steak. In 2016, the restaurant left its original, tiny East Village space for a much larger stage when Northern Spy Food Co. closed shop. The move has led to a vaster population indulging in toasted tartines, incredibly cheesy macaroni and cheese and a value-priced wine list.
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