NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Pulperia Latin Mediterranean Kitchen
Description
As Restaurant Row has long been a culinary destination offering flavors from around the globe, Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes. At Pulperia, he focuses on fresh, simple, clean, healthy ingredients. The menu offers small plates, paellas, and unique larger fare designed for sharing, plus an extensive cocktail list, all served with the warm hospitality and fun that the Latin culture brings to dining. Leading the team is seasoned restaurateur Orhan Cakir, known for his acclaimed Argentinian steakhouses Palermo Argentinian Steakhouse & Bistro, Palermo Argentinian Bistro Gramercy, and Pierre Loti Wine Bar. Karla Medina, director of operations, brings deep industry knowledge from her experience managing the original La Pulpería location. Now, the beloved concept is reborn as Pulpería Latin Mediterranean Kitchen, refreshed and reimagined for a new era.