NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Psaraki
Description
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade,” where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’ seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.