Plantmade
Description
Cashew cream cheese on an activated-charcoal bagel is just one of the unusual vegan delights at Plantmade. This all-day café founded by Matthew Kenney, a chef and cookbook author, has a juice bar, kombucha on tap, a coffee station and a grab-and-go counter, plus tables in the back. Nutritious grain bowls, salads, za’atar-spiced avocado toast and raw chocolate pudding are among the other reasons yoga-mat-toting people are flocking in after class.
Features
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