Photo: Louise Palmberg
RestaurantsMeatpacking District
Pastis
Description
Meatpacking District bars and restaurants have come and gone over the years—including this one. But old favorite Pastis is back on the scene. Originally created in 1999 by famed restaurateur Keith McNally to replicate a 1930s Parisian brasserie, the place closed in 2014; in summer 2019, it reopened near its original location and is once again serving up oysters, steak sandwiches and bistro faves.
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Features
Cuisine
- French
Cost
- $$$
Amenities
- Outdoor Dining