Restaurants
Midtown East
Palm Restaurant
Out of Business
Description
The unofficial king of Second Avenue, this East Side, old-town Italian and seafood destination has been at the top of the heap since 1926. The menu casts a wide net—from veal martini to Nova Scotia lobster to double-cut lamb rib chops—but it's often difficult to concentrate on dinner given the rich cultural history plastered in every available inch of wall space.
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