English

Español

Français

Português

Deutsch

language

EN

Now in NYCkeyboard_arrow_down

Things To Dokeyboard_arrow_down

Eat & Drinkkeyboard_arrow_down

Where to Stay

Maps & Guideskeyboard_arrow_down

Restaurants /Oda House - Manhattan

NYC Tourism + Conventions Member: Yes

A round dining table set for four, featuring appetizers like sliced meat, bread, and dips. There are wine glasses, a bottle of red wine, and floral centerpieces. The seating includes cushioned benches with decorative red pillows.

A table set with a bottle of Saperavi wine, a plate of khinkali dumplings, and dolma wrapped in grape leaves. There are also fresh herbs, a flower arrangement, and an empty wine glass on a white tablecloth.

A cheesy, golden brown deep-dish pizza with a slice being lifted out, revealing a thick, gooey cheese interior. The pizza is on a wooden board, set against a dark background.

Courtesy, Oda House

Restaurants

Upper East Side

Oda House - Manhattan

place

406 E. 73rd St., Manhattan, NY, 10021

View Websitecall_made

Description

Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, is here to immerse guests into the flavorful world of traditional Georgian dishes. Born and raised in Georgia, Maia has been treasuring hundred-year-old recipes to share in this Georgian cuisine restaurant in New York. Since early childhood, she developed a love for specialties that have been passed down for generations like khachapuri and khinkali. At Oda House, you can always expect to savor the richest and most delectable Georgian cooking delivered by a true Georgian chef.

Show Moreexpand_more

call

(646) 998-5152

Facebook

Location

406 E. 73rd St. Manhattan, NY, 10021

Get Directions

north_east

Contact

Features

Ownership

Woman Owned

Cuisine

Eastern European

Dieitary Needs

Vegetarian Options

Cost

$$$$

Top Places to Visit in NYC Right Now

Newsletter

What's good in NYC? From coverage of the latest attractions in the five boroughs to deals on Broadway show tickets, incredible cuisine and more, our emails will make sure you never miss a thing.

*Email