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RestaurantsOceans
NYC Tourism + Conventions Member: Yes

NYC Restaurant Week

Explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.

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A marble table holds a seafood platter with oysters, shrimp, lemon wedges, sauces, tuna tartare, ceviche, and a martini garnished with green olives.
A white plate displays thinly sliced raw fish arranged in a fan, with the fish's head and tail intact, garnished with lemon slices, microgreens, and shredded daikon, set against a dark background.
Modern restaurant interior with elegant curved wooden arches, white tablecloths on neatly set tables, tan leather chairs, tall columns, and stylish pendant lighting creating a sophisticated, upscale ambiance.
Courtesy, Oceans
RestaurantsGramercy
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Oceans

233 Park Ave. South, Manhattan, NY, 10003
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Description

With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean. Start with a selection of sushi or something from the raw bar. Small plates like soups, salads and crab cakes are followed by “from the sea” choices—salmon, black cod, sea bass—as well as “from the land” dishes like filet mignon, braised short rib and even a cauliflower steak for vegans.

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(212) 209-1055
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Location

233 Park Ave. South Manhattan, NY, 10003

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Contact

  • (212) 209-1055

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Features

Cuisine
  • Seafood
Accessibility
  • Wheelchair Accessible
Dietary Needs
  • Vegetarian Options
  • Gluten-Free
Cost
  • $$$$
Amenities
  • Bar/Lounge

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