O Ya
Description
O Ya is a Japanese restaurant by James Beard Award winning chef Tim Cushman, with a playful contemporary take on 18-course and 24-course tasting menus and seasonal a la carte dishes. O Ya has an extensive sake selection, as well as Japanese whisky, wine, beer and non-alcoholic beverages. Seating includes banquettes, chef's counter and raised platform tables. Group and private dining is available in an elegant atmosphere.
Features
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