Nai Tapas
Description
Nai Tapas has relocated from a cozy nook to a rustic bilevel space big enough to host flamenco nights on Thursdays and Saturdays. Chef Ruben Rodriguez’s menu has expanded as well, split into tapas modernas (like toast-wrapped Chilean sea bass topped with serrano ham twisted around asparagus) and more traditional fare like shrimp in garlic sauce, fiery patatas bravas and creamy croquetas stuffed with ham or chicken. Eight varieties of sangria complement the all-Spanish wine list.
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