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Noodle Bar. Photo: Andrew Bezek
RestaurantsEast Village
Momofuku Noodle Bar - East Village
Description
In 2004, chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. There's another location uptown at Columbus Circle.
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Features
Cuisine
- Asian Fusion
- American (New)
- Korean
Accessibility
- Wheelchair Accessible
Ownership
- Asian American Owned
Dietary Needs
- Vegetarian Options
Cost
- $$$