Mishik
Description
Executive chef/partner Markee Manaloto brings more than a decade of experience working with Edomae sushi at Japanese restaurants to his new venture, Mishik, a modern Japanese restaurant in Manhattan's Hudson Square neighborhood. Chef Manaloto's experince includes the Michelin-starred Sushi Yasuda, East Village favorite Kissaki, and his own Japanese-Filipino izakaya Gugu Room (as co-chef and partner). With Mishik, chef Markee showcases his devotion to Japanese tradition and techniques, along with a rigorous sourcing program of fish from Tokyo’s Toyosu Market.
Features
Top Places to Visit in NYC Right Now
Union Square Holiday Market
More than 100 red-and-white booths fill Union Square Park for its annual Holiday Market.
Flushing Meadows Corona Park
The largest park in Queens, which has served as the backdrop for countless iconic hip-hop music videos.
Wave Hill
This public garden and cultural center in the Bronx overlooks the Hudson River, with sweeping views west to the New Jersey Palisades.
