Mesón Sevilla

This warm, welcoming Spanish taverna holds fast to tradition, with pitchers of sangria and pans of saffron-hued paella adorning nearly every white-linen-covered table. The Valencian-style paella is protein heavy, with clams, mussels, shrimp, calamari, chicken and chorizo. Other options include shareable tapas like bread soaking in tomatoes and Serrano ham, springy octopus in vinaigrette and shrimp with garlic sauce. There are also prix-fixe lunch and dinner menus.