NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Restaurants
Bayside
Masaaki
Description
The phrase omakase, which literally means "I leave it up to you," is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal that is seasonal, elegant, artistic, and uses the finest ingredients available. Dining omakase means being face-to-face with the chef, who will gauge your reaction and help guide you toward the best possible experience. At Masaaki, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase. This Bayside restaurant also has a full bar serving wine, beer, whiskey and cocktails.
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Features
Accessibility
Wheelchair Accessible
Ownership
Asian American Owned
Cuisine
Japanese / Sushi
Cost
$$$$$