Malibu Farm. Photo: Mike Szpot on behalf of the Seaport
Restaurants
The Seaport
Malibu Farm
Description
This sprawling, relaxed ode to Southern California is on the revamped Pier 17 in the Seaport District, sporting views of docked tall ships and the Brooklyn Bridge. Proprietor-chef Helene Henderson started out on a West Coast pier (in Malibu, naturally), with a mission to source ingredients from small farms and sustainable fisheries. Fish tacos and cauliflower crust “pizza” crowned with mozzarella and tomatoes are brightly flavored pleasures, as is the fried egg sandwich (when available)—one of the best around.
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Features
Accessibility
Wheelchair Accessible
Ownership
Woman Owned
Cuisine
American (New)
Dieitary Needs
Gluten-Free
Vegetarian Options
Vegan Options
Cost
$$$$
Amenities
Outdoor Dining