NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Malibu Farm. Photo: Mike Szpot on behalf of the Seaport
Restaurants
The Seaport
Malibu Farm
Description
This sprawling, relaxed ode to Southern California is on the revamped Pier 17 in the Seaport District, sporting views of docked tall ships and the Brooklyn Bridge. Proprietor-chef Helene Henderson started out on a West Coast pier (in Malibu, naturally), with a mission to source ingredients from small farms and sustainable fisheries. Fish tacos and cauliflower crust “pizza” crowned with mozzarella and tomatoes are brightly flavored pleasures, as is the fried egg sandwich (when available)—one of the best around.
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Features
Accessibility
Wheelchair Accessible
Ownership
Woman Owned
Cuisine
American (New)
Dieitary Needs
Vegan Options
Vegetarian Options
Gluten-Free
Cost
$$$$
Amenities
Outdoor Dining