Madame Vo BBQ
Description
Vietnamese barbecue is showcased at this clubby, tropical-hued hangout in the East Village. Big, carnivorous appetites should go for the seven-course parade of beef that includes carpaccio salad, braised beef tongue and dry-aged strip steak with bone marrow butter. Ordering à la carte is the other option with standouts being short rib spring rolls, fried okra and juicy pork meatballs with crushed peanuts. What’s fun is making your own rice paper packets with meat, vegetable garnishes and a sampling of the savory and spicy sauces.
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