Llamita
Description
Everyone who loves Llama Inn will be glad to know about its West Village spin-off, Llamita. Original Peruvian food is still the theme but Chef Erik Ramirez is focused on sandwiches this time out, such as soft pork shoulder bolstered with sweet potato or snappy duck sausage with Peruvian corn and chimichurri. Food is served in a casual, austere setting with high tables; orders are taken at the counter. For breakfast get the wrap with scrambled eggs, bacon, cheddar and roasted poblano.
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