Lil’ Frankie’s Pizza
Description
After the success of Frank's on Second Avenue, Frank Prisinzano opened this smaller, pizza-oriented offshoot with a garden out back. But none of Prisinzano's enterprises stay small for long; this one expanded into the next-door space, so now there's more room for neighborhood regulars to enjoy the thin-crust, wood-oven-baked personal pies. The classic marinara is lavishly sauced, while the cheeseless Bianca is liberally brushed with truffle oil and flecked with rosemary.
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