Libertador

Delicious, pocket-size empanadas are one of Argentina's greatest achievements. While being lulled by a tango music soundtrack (another of the country's great contributions), feast on these little pastries with customary fillings of diced steak and peppers, ham and cheese, spinach and cheese or creamy corn. This modern Buenos Aires-style steakhouse has a full bar on one side and a meat bar on the other, where you can keep an eye out to make sure your steaks and chops are being grilled to your liking. Salads, pasta and chicken dishes round out the menu.