Les Trois Chevaux

Acclaimed chef and proprietor Angie Mar's restaurant, Les Trois Chevaux, highlights New York’s artisans and creatives through its design elements, artwork and cuisine. This approach is embodied by their relationships with their farmers, foragers and purveyors. The chefs are focused on the meticulous details of the finest ingredients and technique, a practice that has been cultivated from the ground up. The team at Les Trois Chevaux believes that the foundation of a wonderful restaurant experience begins with an unwavering attention to detail, and the pursuit of perfection.