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Restaurants /Le Gratin

NYC Tourism + Conventions Member: Yes

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Le Gratin. Photo: Bill Milne

Restaurants

Lower Manhattan

Le Gratin

place

The Beekman, 5 Beekman St., Manhattan, NY, 10038

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Description

Located in the Financial District, Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine. The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Lyonnais classics such as “Quenelle de Brochet au Gratin” and “Steak Tartare à la Parisienne” share space with seasonal dishes and “Plat du Mois”—a rotating dish of the month showcasing regional cuisine, meant to share. The wine list boasts more than 100 offerings, with a special focus on Lyon.

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call

(212) 597-9020

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Location

The Beekman 5 Beekman St., Manhattan, NY, 10038

Get Directions

north_east

Contact

Features

Accessibility

Large Print

Wheelchair Accessible

Cuisine

French

Cost

$$$$$

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