Le Fond

The name of this Brooklyn bistro translates to “stock” in French, and these savory stocks are at the core of their contintental menu. The kitchen, led by chef Jake Eberle who has previously worked in Michelin-starred eateries, creates customer favorites like fried chicken with creamy polenta and roasted chicken au jus, Nutella French toast with chocolate hazelnut custard and a delectable burger. Located in Greenpoint, dinner and brunch are served in the restaurant’s bright dining room with blue walls and lighted metal sconces.