NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Le Fleur Rouge
Description
Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef. Indulge in seasonal dishes that showcase a masterful fusion of Eastern and Western gastronomy. The curated wine list, meticulously crafted by a sommelier, features an exquisite selection of French vintages from Burgundy, Bordeaux, and the Rhône Valley. Additionally, the unique cocktail menu draws inspiration from both cultures, presenting a delightful alchemy of flavors. In a warm and inviting ambiance, the focus on high-quality ingredients, expert service, and exceptional beverages promises an unforgettable journey for all who enter.