Courtesy, L'Atelier de Joel Robuchon
RestaurantsMeatpacking District

L’Atelier de Joël Robuchon

Out of Business

Description

Joël Robuchon is a master craftsman of beautiful, whimsical bites of modern French cuisine. This grandly designed Meatpacking District venue marks his return to the City after a long absence and offers a bar menu, à la carte selections and “seasonal discovery” and vegetarian menus. The breads are off the charts, and so is salmon tartare with caviar, roasted baby artichoke with chickpea emulsion and the chocolate “sensation” with white chocolate ice cream and Oreo cookie crumble. 

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Location

85 10th Avenue New York, NY, United States, 10011

Features

Cuisine
French
Cost
$$$$

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