Kumi Restaurant + Lounge
Description
Kumi serves modern Japanese cuisine with a Korean-American twist at Le Meridien New York, Central Park. Visionary Sam Nazarian’s Disruptive Restaurant Group from sbe, which has partnered with some of the culinary industry’s brightest names such as Michelin-starred chef Dani Garcia (Casa Dani) and Dario Cecchini unveiled NYC’s hottest new sushi concept in partnership with New York’s rising star chef Anastacia Song. Kumi’s design is a bold expression of colors, mirrors and tiles throughout a gorgeously lit dining room—a feast for the eyes, providing an upscale atmosphere for an exceptional evening out.
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