Kings of Kobe - Wagyu Kitchen & Bar

Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch with bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn’t stop at the bun: their American Wagyu steaks bring the same swagger, seared hot and paired with house-made sauces that hit hard. For those looking for the ultimate indulgence, they offer a selection of Japanese A5 Wagyu—rich, rare, and priced like nowhere else in NYC. Kings of Kobe is open seven days a week for lunch and dinner, with a daily Happy Hour, and an all-day bar dining menu, to deliver steakhouse-level firepower in a space that’s more fun than formal. Guests rave about the energy, friendly service, and inventive starters like giant mozzarella sticks, Wagyu “cinnamon buns,” and other sleeper hits that go way beyond beef. Whether you’re diving into cocktails at the bar or going all-in on Wagyu, the portions are big, the vibe is bigger, and the flavor is loud, proud, and unapologetically Wagyu.