Kebab Aur Sharab
Description
Salil Mehta, the chef and restaurateur who has earned plaudits for his Southeast Asian-inspired restaurants that include Laut, the first Malaysian restaurant to earn a Michelin star in New York, returns to his roots with Kebab Aur Sharab. The restaurant showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food offerings that Mehta grew up with, including dishes from iconic restaurants and street carts in India. Kebab Aur Sharab’s menu include “koyle se” selections (dishes cooked over coal in the tandoor) and a heady array of curry dishes.
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